The Globe as you know it is changing.
Coming June 2019

  • More thought-provoking stories that inspire
  • Independent, free and member-supported
  • Vote for, pitch and commission stories
  • Member engagement with our journalists

To understand more about why you are so important to our member-supported initiative, we encourage you to read the following from our managing editor ~ Read more

The Globe as you know it is changing.

Since 2007, Southeast Asia Globe has been a space for some of the region’s best writers and photographers to take our readers behind the headlines into the stories that shape people’s lives. Every month, you could expect to pick up our latest print edition and find high-quality journalism, analysis and artwork waiting on every page. And since 2007, we’ve fought to uphold our promise of quality and independence to you, our readers.

But, like we said, the world is changing. Print publications just aren’t reaching the audiences they need to fulfil their promise of informing, educating and entertaining the public. Advertisers continue to invest in digital platforms while printing costs creep ever higher. Print may not be dead, but it’s fighting for its life. And we’re tired of waiting by a sickbed for its condition to improve. We want to be present at the birth of something new.

That’s why Southeast Asia Globe is relaunching as a member-driven platform featuring daily long-form features combining world-class journalism with enthralling art design and data-centered tech. Through our core pillars – Power, Money, Life and Earth – we are focusing in on the central issues that our readers have always engaged with most, with the same in-depth coverage of politics, business, social affairs and the environment that you’ve come to expect since 2007.

But leaving print behind us doesn’t just save our backs from lugging stacks of magazines across Southeast Asia. It opens up a global readership who don’t just want to read the news, but have a say in the stories that we tell and the way that we tell them. We’re not asking you to take out another magazine subscription – our stories are open to all. What we’re offering our members is a space where they can pitch and vote on the stories that they think deserve to be told. We want to inspire an engaged and active community of members who vote for, comment on and contribute to the stories that matter most to them. We want to work with our members to curate the way they engage with the news – not just as readers, but as an active extension of our editorial team.

That’s how we’re changing to bring you great stories. Here’s how we’re not.

We’re independent. Always have been, always will be. We’re not owned by any corporation or aligned with any state. We choose the stories that we tell, and the way that we tell them.

We’re creative. We’re not interested in churning out breaking news stories on the hour, every hour. We believe that the best stories are the ones that come alive on the page, digging deeper into the issues that shape Southeast Asia – and bringing you along for the ride. From our dedicated designers to our new software development team, our commitment is to constantly challenge ourselves to find new ways of reaching out to our readers.

We’re open. Challenging governments, NGOs and businesses to be transparent with the public means nothing if we keep our own readers in the dark. That’s why we will be completely open about why we tell the stories that we tell – and how we pay for them. Work with us to build something that endures where many media fail, and decide with us exactly where that money is going.

Above all, we’re optimistic. And yeah, we know what you’re thinking. Faced with impending climate collapse, the rise of right-wing authoritarian governments across the world, widening wealth and income inequality and deepening divisions rooted in race or gender or creed, it’s hard not to open the papers and feel the weight of the world pressing down. But we wouldn’t be doing this if we didn’t believe that when people work together, they can make their little corner of the world a more just, open and equal place.

And that’s why we can’t do this without you. We believe that across the globe is a community of people who care deeply about social justice, environmental action and press freedom – and who will join in to help make those ideals a reality. We’re not just holding our hand out – we need your voice to play a vital role in building Southeast Asia Globe into a leading space for progressive causes in the region. Tell us what stories the mainstream media is missing. Share with us the causes that matter most to you, and how we can champion those causes not just across Southeast Asia, but the world.

Our vision is clear. By 2025, we want to be recognised for building a great space for outstanding journalists from across the region to explore new ways of telling Southeast Asia’s most vital stories. Let’s bring together a community of engaged and loyal members who want to help reshape the media rather than just read it. And we want to reach a point where our readers, not advertisers, are the ones working to support our shared vision of an inclusive media.

We can’t do this without you. Let’s get together and build something that we all believe in.

If you’re interested in joining us, sign up to our newsletter, like us on Facebook, follow us on Twitter. And watch this space.

FoodCycle / How wedding leftovers can help curb Indonesia’s rampant food wastage

By: Cristyn Lloyd - Posted on: September 20, 2018 | Featured

FoodCycle is a new programme in Jakarta that is closing the gap between rich and poor, offering the other half a taste of the highlife with donations of leftover food from weddings to food banks

The charitable startup FoodCycle distributes luxury leftovers from weddings to Indonesians in need Photo: FoodCycle

Catering for hundreds, often thousands, of guests is no mean feat. With no lack of luxury, pomp and ceremony, weddings in Indonesia are the epitome of abundance – yet with this comes the inevitable leftovers at the end of a night of revelry.

FoodCycle was launched last year in collaboration with a bridal marketplace startup called Bridestory to offer Jakarta couples the opportunity to donate wedding leftovers to the programme’s partner organisation, Foodbank of Indonesia. Co-founder Herman Andryanto saw the sharp irony that while Indonesia ranks as the second worst food waster on the planet, millions of Indonesians live in poverty. While 7.6% of Indonesia’s 260 million people are malnourished, according to a 2016 report from Economist Intelligence Unit, almost 300 kilograms of food waste is generated per person per year – a number beaten only by Saudi Arabia.

“We have 19 million people sleeping hungry in the country,” said Andryanto. “What I came across were these big numbers – that’s when we decided to take that as our vision. The goal is to make the gap smaller and smaller.”

To date, Andryanto and his team have serviced 37 weddings and transformed two tonnes of leftovers into 2,600 portions of food that have been distributed at food banks in South and East Jakarta.

Andryanto blames poor infrastructure, particularly the lack of cold storage facilities in the country – especially for a big maritime country like Indonesia where seafood is a diet staple – as a major problem in guaranteeing the efficiency of transporting food across the country and minimising waste. The challenge of guaranteeing freshness and quality also comes into FoodCycle’s delivery process, as all the leftovers need to be frozen.

“What we are handling is pre-cooked food,” said Andryanto. “There is a very small window of conservation, so we have to be very, very careful.”

The FoodCycle team is currently doing a crowdfunding campaign to purchase more cold storage facilities so they can expand their reach to Jakarta and beyond – and so they can accommodate more weddings and more hungry mouths per week.

“We plan to triple our operation by the end of December 2018,” said Andryanto. “So hopefully we can reach ten weddings per week, which we can translate into 8,000 portions of food to be distributed.”

This taste of the highlife has not been lost on the food’s recipients, he said: “They are surprised at first because they never expected to receive such quality of food.”

Andryanto said FoodCycle is looking to expand into corporate events and the hospitality industry, as well as partnerships with orphanages.

“We’re very optimistic about where we’re going.” 

This article was published in the September 2018 edition of Southeast Asia Globe magazine. For full access, subscribe here.