Sea Globe Editorial
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Interview: chef Malcolm Lee

Can traditional Peranakan food be cool, young and sexy?

April 19, 2018

When the early Chinese migrants settled in Malaysia, Singapore and Indonesia, their marriages to locals produced a truly unique culture and cuisine known as Peranakan. Chef Malcolm Lee of Michelin-starred Candlenut restaurant in Singapore discusses his high-end take on this unique cuisine

 
Sponsored

Cigars of the Kingdom

April 19, 2018

As the exclusive distributor of Cuban Habanos cigars in the Asia-Pacific region, the Pacific Cigar Company’s new Cohiba Atmosphere Cambodia retail space in the heart of Phnom Penh provides the perfect setting to enjoy world-class cigars in style

 
Interview: Leang Syna

The changing face of Cambodia’s beauty industry

By: Cristyn Lloyd - April 17, 2018

Leang Syna is arguably Cambodia’s top makeup and beauty professional, having worked on films sets with award-winning directors such as Rithy Panh and, more recently, Hollywood giant Angelina Jolie. She talks about the art of special makeup effects and why the perception of the beauty industry is changing

 
Islamic travel

The Malaysian booking site opening new doors for Muslim tourists

By: Janelle Retka - Photography by: Darshen Chelliah - April 16, 2018

With Islamic travel rising rapidly, Malaysian booking site Tripfez is offering experiences tailored to religious needs as well as a Halal travel rating system called the Salam Standard. Faeez Fadhlillah, the company’s CEO and co-founder, discusses how the company has brought a new level of ease to Muslims’ travels